About Us
The Coldstream Kitchen was first started in 2022 by the Sterner brothers. Hear our story here.
Open To The Public
The doors of the Second Mountain Rod & Gun Club are open to all Coldstream Kitchen patrons during our hours of operation.
Hours Of Operation
Wednesday 5pm-9pm
Thursday 5pm-9pm
Friday 4pm-9pm
Saturday 4pm-9pm
Visit The Coldstream Kitchen
Stop in for an excellent dinner at the Coldstream kitchen. In our menu below you will see a wide selection of food we have cooked perfectly. Every image of food you see on our site was cooked by us.
Hours Of Operation
Wednesday 5pm-9pm
Thursday 5pm-9pm
Friday 4pm-9pm
Saturday 4pm-9pm
Gun Club Information
There are many perks to becoming a member of the Second Mountain Rod & Gun Club. For one, there's great sense of community, there are special events, and memberships help keep the price of alcohol for members extremely low!
Any patron of The Coldstream Kitchen that wishes to indulge in an alcoholic beverage must be signed in on the sign in sheet by a member which is located near the entrance. This then allows a member of the club to purchase your alcohol. Yes, a member of the club MUST buy a non-members alcohol after signing them in.
Non-members can be signed in to drink at the club during restaurant hours 3 times before they must purchase a membership to continue drinking.
After a patron signs up to be a club member, they cannot buy their own alcohol for another 30 days until the new member is voted in. Upon which, this member can buy their own drinks and sign other guests in.
Membership:
Single -$35
Married Couple -$45
$10 annual renewal.
Hours Of Operation
Wednesday 5pm-9pm
Thursday 5pm-9pm
Friday 4pm-9pm
Saturday 4pm-9pm
Menu
Salads
Add chicken $5.00 Add shrimp $7.00
House Micro Green Salad
Mixed greens, roma tomatoes, carrots, red onion, pepitas, dried figs
$6.00
Caesar Salad
Romaine Lettuce, shredded parmigiana, house croutons
$6.00
Appetizers
Shrimp and Crab Dip
Southern style dip with melted pepper-jack and cheddar, topped with red peppers and scallions, served on homemade sourdough bread
$12.00
Wings
Sauces: Hot, Mild, BBQ, Korean Glaze, Parmesan Peppercorn, Creamy Hot, Boom-Boom, Togarashi
$14.00
Fried Pickles
Served with roasted fresno chile ranch sauce
$7.00
Pot-sticker Dumplings
Pork dumplings served with ponzu sauce
$9.00
Chicken Egg Rolls
Shredded chicken, cheddar cheese, red cabbage and carrots, served with roasted fresno chile ranch sauce
$9.00
Boom-Boom Cauliflower
Tempura battered cauliflower tossed in boom-boom sauce, served on bed of microgreens
$9.00
Strawberry Brie Toast
Melted brie, diced strawberries, fresh basil, honey, balsamic reduction, on homemade sourdough bread
$10.00
Mozzarella Sticks
Served with side of marinara
$5.00
Soup of the Day
Ask server for details
$6.00
Handhelds
Substitute fresh cut shoestring fries $4.00 Add mushrooms $0.50 Additional sauce $0.50
Chicken Fingers & Fries
Side of Sauce: Hot, Mild, BBQ, Korean Glaze, Parmesan Peppercorn, Boom-Boom
$11.00
Cheesesteak
Caramelized onions, banana peppers, gouda, marinara, served on amoroso roll
$12.00
Sterner Special Cheesesteak
Caramelized onions, mushrooms, green peppers, banana peppers, gouda, secret sauce, served on amoroso roll
$13.00
Quesabirria Tacos
Shredded braised beef, cheddar cheese, red onion, cilantro, served on corn tortillas grilled in consommé
$11.00
Crab Cake BLT*
Panko crusted crab cake, candied bacon, lemon pepper aioli, lettuce, tomato, on toasted brioche bun
$14.00
Cal-Burrito
Shredded braised beef, cheddar cheese, fresh salsa, lettuce, seasoned fries, chipotle-avocado crema
$14.00
Mushroom Bao (Vegan)
Hoisin mushrooms, carrot cucumber slaw, kimchi, microgreens, on homemade steamed buns
$10.00
Cajun Chicken Caesar Wrap
Blackened chicken, romaine lettuce, parmigiana, tomato-basil wrap
$9.00
Poblano Chicken Wrap
Grilled chicken, pepper-jack cheese , fresh salsa, romaine lettuce, pickled red onion, poblano cream
$11.00
Classic Slam Burger
Two smashed style patties, gouda, caramelized onions, tomato, lettuce, secret sauce, on toasted brioche bun (add extra patty $3.00)
$10.00
Pepper-Jack Burger
Two smashed style patties, pepper-jack cheese, seasoned tortilla strips, pickled red onion, lettuce, tomato, boom-boom sauce, on toasted brioche bun
$11.00
Mushroom Bacon Blue Burger
Two smashed style patties, marinated mushrooms, candied bacon, gorgonzola blue cheese, smokey tomato aioli, lettuce, tomato, on toasted brioche bun
$12.00
Corned Beef Burger
Two smashed style patties, corned beef brisket, sour kraut, 1000 island dressing, on toasted brioche bun
$12.00
Entrees
Cast Iron Salmon*
Sweet corn & leek risotto, roasted cherry tomato, sunflower micros, balsamic reduction, and basil oil
$28.00
Pan Roasted Duck Breast*
Pan seared duck breast, smashed red potatoes, sweet pea puree, red wine reduction and fresh vegetable
$32.00
Crab Cakes*
Pan seared with herb roasted potatoes, local vegetables, and tartar sauce
$28.00
Ribeye Steak*
Pan seared with garlic-rosemary potatoes, portabella confit, and local vegetable
$32.00
Birria Ramen
Braised beef consummé with ramen style noodles, topped with cheddar cheese, carrots, kimchi, pickled red onions, jalapenos, cilantro and micro-greens
$16.00
Dessert
See specials for rotating dessert
Apple Crumble
Cinnamon-spiced apples topped with oatmeal crumble, served warm with housemade vanilla ice cream and salted caramel drizzle
$8.00
Smores Bar
Graham crust, malted milk chocolate mousse, toasted marshmallow, Tröegs grand cacao caramel
$8.00
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
